Truffles / Fudge / Meet The Chef / Hand - Crafted Confections
Meet The Chef
Jeremy was born just outside London and spent his formative years eating Cadbury’s chocolates on the southeast coast of England. He was educated by Benedictine monks and went on to obtain a Pontifical Baccalaureate Degree in Sacred Theology magna cum laude from the Catholic University of Louvain. He put this degree to good use as a teacher in California and Illinois, specializing in the areas of chastity education, marriage preparation, life issues and fundamentals of Catholicism and Scripture. By Divine Providence and to the greater glory of God, he found himself in a position to pursue his interest in the culinary arts and attended the Pennsylvania Culinary Institute, where he completed the Le Cordon Bleu Baking and Patissere program with a 4.0 cumulative grade point average. He was inducted into Eta Sigma Delta, the Hospitality Industry’s international honor society. Establishing the Two Hearts Hand-Crafted Confections line in conjunction with Bill Schneeberger enables Jeremy to combine his talent for gourmet chocolate making with his passion for defending life – definitely a winning combination! Jeremy met his wife Marie in 1992. They married in 1993 and have been blessed with six beautiful children who love chocolate.