Cause Plus Marketing LLC

BOGO Wines are an excellent value! I have been in the wine business for over 20 years and there in not a better wine available for the price.
Bill Schneeberger
Founder
BOGO Wines

We have partnered with Stephano Sgarzi of Cantine Sgarzi Luigi to bring you affordable, distinctive, authentic Italian wine that you will enjoy with dinner, functions, wine and cheese parties and intimate gatherings with friends and loved ones. You have my guarantee that you will be amazed at the quality for the price. Just pull the cork on the 2006 vintage Rosso, Pinot Grigio or Rosato and experience a great bottle of wine that is very food friendly with tons of fruit and an exceptional finish.
And BOGO Wines come packed in our exclusive “Twin Pack”. This “Twin Pack” explains the superb taste of the wines, the style, the food match-ups and our sacred cause- Adult Stem Cell Research
All this and help Save the People- Born and Unborn!!!!!!!!!!!!
Other brands and products help save the whales, save the trees, save the polar bears, save the Snowy Owls ect, but only BOGO Wines gives back to support Adult Stem Cell Research-All Life Giving Research and Therapy and Saves the People- Born and Unborn!!!!!!!!!.

Now to save 20%, we ask you to BOGO- Buy One Give One- and share this exceptional wine and the unbelievable story of The Two Hearts and the support of Adult Stem Cell Research Research and therapy that Saves the People- Born and Unborn!!!!!!!.

Purchase BOGO Wines by the case- and save 30% of regular retail and
pay only $107.95!!!
that’s only $8.99 a bottle!!!
+++ Free Shipping+++
Why such tremendous wine at such a low price? We need distribution. Because it is our mission to make this wine affordable to every compassionate, informed, pro-life, wine consumer who wants to support and prayerfully (see The Two Hearts) build a culture of life.

Our Wine Portfolio

BOGO Rosso 2006, Puglia IGT/Italy
A "Super Blend” of 45% Cabernet Sauvignon, 40% Sangiovese and 15% Montepulciano grapes.
The Sangiovese and Montepulciano soften the Cab and brings out the robust fruit. Makes for a distinctive elegance and complexity.
In the mouth, BOGO Rosso has a liveliness and richness accompanied by soft tannins and long finish.
Pairs with pastas, meats and mildly seasoned cheeses.
An excellent red wine!

BOGO Pinot Grigio 2006,Delle Venezie IGT/Italy
100 % Pinot Grigio grapes. Delicate, fresh, floral bouquet. Medium bodied, with good fresh fruit and a delicious mineral, flinty and lingering fruit aftertaste.
Paired marvelously with fish, shellfish, and soft cheeses.
A superb value in Pinot Grigio and fabulous value in wine.


BOGO Rosato 2006, Puglia IGT/Italy
A "marriage" of 70% Sangiovese and 30% Uva di Troia grapes. In our opinion this wine forms a veritable benchmark for light to medium coastal Rosés, beautifully balanced and immensely satisfying. We are fortunate to have this wine in our portfolio.
Marvelous clarity, elegant on the nose, light red fruit and good finish. Dryish in style with a touch of sweetness.
This is a perfect wine for drinking on its own, ideally outdoors on a good day. Great before meals as well.



Here is a brief description of the grapes that are used in our wines

Red Wines
Cabernet Sauvignon - [ka-behr-NAY soh-vihn-YOHN (soh-vee-NYAWN)]- Cabernet Sauvignon makes the most dependable candidate for aging, more often improving into a truly great wine than any other single varietal.
With age, its distinctive black currant aroma can develop bouquet nuances of cedar, violets, leather, or cigar box and its typically tannic edge may soften and smooth considerably. Truly one of the world’s “noble” red grapes.


Sangiovese - [san-joh-VAY-zeh, san-jaw-VAY-zeh] - It is probably indigenous to Tuscany, whose most famous wine is Chianti. The flavor profile of Sangiovese is fruity, with moderate to high natural acidity and generally a medium-body ranging from firm and elegant to assertive and robust.
In some ways sangiovese is to Chianti as cabernet sauvignon is to Bordeaux.
Both form the base of wines normally blended with other varietals and both by themselves share a certain distinctive elegance and complexity.

Montepulciano - [mohn-teh-pool-CHAH-noh, mawn-teh-pool-CHAH-naw] - Montepulciano is always a fruity wine with naturally soft tannins. It is generally deep ruby red in color, and to the nose it has hints of cherry, nutmeg, cinnamon and almonds.
This wine is delightful on the palate, and those who taste it will discover plum, blackberry, raspberry and mascara cherry.
While its specific origins have been lost with the passing of time, it is said that Hannibal's soldiers drank this wine in the year 120 BC when they laid siege to Rome.

Uva di Troia - [OO-vah dee TROY-uh] - A high-quality red wine grape grown primarily in the Italian region of Puglia. This grape makes rich, concentrated wines with good aging potential.
Uva di Troia, also known as Sumarello and Uva della Marina, is usually blended with other varieties such as Bombino Nero, MONTEPULCIANO, and SANGIOVESE.


White Wines
Pinot Grigio - [PEE-noh GREE-gee-oh] - Type of wine: Light, very crisp, dry white.
Origin: A mutation of Pinot Noir, which it resembles in the field, Pinot Grigio is the Italian white wine most recognized by American wine consumers.

It is most prominent in Alto-Adige, Veneto and Friuli. Wines made from the grapes of these regions are lighter bodied with superb light color and aroma, and a crisp finish.
The word "Pinot", which means "pinecone" in French, could have been given to it because the grapes grow in small pinecone-shaped clusters.